Janet Groene has authored numerous books on camp, galley and outdoor cooking and she writes columns for three national magazines on chic, shortcut cookery for camping, boating and picnics. What stove to choose? Can you keep sourdough culture without refrigeration? Can you can meats? How about some great recipes for breakfast on the go, trail mixes or heavy weather cooking at sea? .How to bake bread in a pressure cooker? Bake biscuits and cake in a skillet? What are some great camping meals for fussy kids? Janet's goals are to minimize water use, cut down on dishwashing, keep foods safe and feed the family nutritiously.